Omg boner… Oh hey thumb in the corner of the picture.

Ingredients:
Hamburger… duh.
Paprika
Garlic Salt
Cayenne Pepper
Black Pepper
Chili Powder
More salt if desired
Worcester sauce
Mustard
BBQ Sauce

Ball up hamburger, put it in a bowl.  No really.  Season as desired with powdered seasonings, add a generous amount of Worcester sauce.  Mix in seasoning and Worcester, will feel like… slimier hamburger?  Turn on grill and allow to get hot, about 500 degrees or so.  Flatten out hamburger into a patty and place on grill.  I generally cook each side twice at about 2-3 minutes each time.  After the last flip (#3) I put mustard and a generous amount of BBQ sauce on top of the burger.  I make my own BBQ sauce, but bullseye tends to be one of my favs straight out of the bottle.  While cooking for the last 2-3 minutes I throw a bun on the grill to brown it.

Remove bun from grill, throw the burger on top, and enjoy.  If you want, you could put a side portion of sauce on your plate like my brother does for dipping.  He usually does it with ketchup though… Gross.